Our Blog
Mexico City Day 2 – “Big Peso Spendin” – Pujol
Pawel and I have made a point of
Eatin’ Good in “De Efe” (Mexico City)
It is big, it elicits thoughts of pollution,
My Little Foodies
I have met a variety of interesting people
Something Herbal
I just love fresh herbs. I love having
Poland & of course Pierogi
“My greatest gift is that I don’t have
Spring Break & Squash Blossoms
Ok, so no, this post is not about
The New Faces of Cozumel
Our island is changing and continues to grow.
Island Hoppers
What a week! I have finally made it
What does an IRONMAN eat after a triathlon?
One slice of Dominos pizza and... 3 empanadas
Taste of Playa – Just one bite isn’t enough
Last year at this time I was fairly
You Are a Tourist…
But we will treat you like family....that is
Food, Friends & Family…looking back at it all
It has now been over a year and
It’s Good to be Chef (a tasting at Danube)
According to Chef Carla Hall, a former
Breakfast of Champions
About a month ago, Pawel came home one
Residencias Reef Dinner for 8 @ 8
I know that today is Cinco de Mayo
15 Minutes of Fame
There is a buzz on the island that
The Premier of….Cozumel Chef Brunch
What's been cooking in Cozumel Chef’s Kitchen? The
Spicy Cream of Kohlrabi Soup & Ode to One of the Masters of French Cooking
It’s been several weeks since I have been
Dragon Fruit (Pitaya) Muffins
Part of my daily routine since I moved
Everything but the kitchen sink pizza
As culinary school is winding down and I
Two dogs, a Polishman and a Chef move to Mexico…
The plans are in place and the process