Carne (Meat)

- First Course -

Grapefruit & Avocado Salad

Grapefruit | Avocado | Spinach | Toasted pumpkin seeds | Creamy lemon-poppy vinaigrette

- Second Course -

Seared Beef en Marrón Jus

Seared tenderloin of beef | Roasted garlic white bean purée | Chayote frites | Pickled radish | Brown jus