Dolces (Desserts)

Choose a confectionary delight from the following menu:

Vanilla-Lemongrass Pot de Crème (Seasonal)

Jamaica (hibiscus tea) “caviar” | Cinnamon crisps

Bay Leaf Pot de Crème

Dulce de Leche – Pear Cake w/ Mexican Crèma

Classic Cheese Cake w/ Pomegranate Coulis

Mexican Chocolate Mousse w/ Chocolate Nib Chantilly

Brown Butter – Thyme Apple Tart w/ Fresh Crème Chantilly

Raspberry & Mango Tart

Fresh crème chantilly | Raspberry coulis

Duo of Sorbets

Seasonal selection of Cozumel’s finest sorbets

Lemongrass sorbet

Jamaica (Hibiscus tea) sorbet

Torta de la Celebratión (Celebration Cake)

Olive oil – thyme cake| Fresh figs | Mexican crème fraiche

Copyright © 2017 Cozumel Chef: Cooking & Food Tour Services in Cozumel, Mexico. Food photography by Emily Egge.