Aves (Fowl)

- First Course -

Warm Roasted Beet Salad

Roasted beets | Wilted Spinach | Sweet onion | Queso de Cabra (goat) | Ginger Orange Beet Reduction

- Second Course -

Grilled Yucatán Chicken

Grilled breast of chicken | Esquites custard | Green tomato compote | Potato crisps | Achiote foam