Aves (Fowl)

First Course

Warm Roasted Beet Salad

Roasted beets | Wilted Spinach | Sweet onion | Queso de Cabra (goat) | Ginger Orange Beet Reduction

Second Course

Grilled Yucat√°n Chicken

Grilled breast of chicken | Esquites custard | Green tomato compote | Potato crisps | Achiote foam

Copyright © 2017 Cozumel Chef: Cooking & Food Tour Services in Cozumel, Mexico. Food photography by Emily Egge.