Menus
Cozumel Chef offers a variety of sophisticated menus. Each degustation includes an appetizer, main entrée and dessert with the intent to entice the senses to regional Mexican cuisine infused with classic French techniques. Click on the links below and select from one of our menu offerings. Also choose from a selection of desserts for your third course.
Our classic dinner service (appetizer | entrée | dessert) rate is $60 USD per person (excluding tip). We do require a 2 person minimum, with an 8 person maximum (although feel free to inquire about larger parties than 8 as we may be able to accommodate your needs). Our dinner service includes chef service, table service and dishwashing service. All we ask of you is to sit back and relax. You are after all on a tropical island.
Though dinner does not include wine we do offer suggested pairings which can be purchased at the local super market or through us for an additional fee.
Please select one of the following menu options for your dinner service and select one of the dessert options that is offered on the “Dolces” page. Contact us and let us know how we can meet your culinary needs.
Aves (Fowl)
Pescados (Fish)
Carne (Meat)
Chef’s Choice
Children’s Menu
Dolces (Desserts)
*Note : Menu substitutions can be made. If there are any allergies please provide that information ahead of time so appropriate substitutions can be made.
If you do have children (10 and under) we can scale the menu of choice down (half the portion) or feel free to select the Children’s Menu provided. The Children’s Menu rate is $30 USD per child which includes appetizer, entree and dessert.